HYBRID EVENT: You can participate in person at Paris France or Virtually from your home or work.

Welcome to the 10th European Food Science & Technology Congress!
Organized by: Inovine Scientific Meetings
Dates: July 27–28, 2026
Venue: Paris, France
Theme: Innovation, Sustainability & Health in the Global Food Landscape

About the Congress

The 10th European Food Science & Technology Congress is a flagship international gathering that brings together experts in food science, technology, nutrition and innovation. This highly anticipated congress will provide a dynamic platform for exchanging ideas, sharing cutting-edge research, exploring sustainable solutions and fostering collaborations between academia, industry and policymakers.

With participants from around the globe, the congress offers a unique opportunity to explore the latest advances in food biotechnology, processing, safety, nutrition, and sustainability, while addressing global challenges such as climate change, food security and public health.

Congress Mission

Our mission is to accelerate innovation in food science and technology by:
✅ Encouraging cross-disciplinary collaboration
✅ Showcasing innovations in sustainable food systems
✅ Promoting safer, healthier and environmentally friendly food practices
✅ Empowering researchers, professionals and young scientists to contribute to a resilient global food future

What to Expect

  • Expert Keynotes – Learn from global leaders in food science, technology and nutrition.
  • Workshops & Training Programs – Gain hands-on experience with advanced techniques.
  • Oral & Poster Presentations – Present your research and exchange insights.
  • Industry Exhibitions – Discover innovative food products, technologies and solutions.
  • Panel Discussions – Engage in debates on global food trends, sustainability and policy.
  • Networking Sessions – Build lasting collaborations with international peers.

Conference Highlights

  • Young Researchers Forum – Platform for emerging scientists to showcase innovative ideas.
  • Industry Roundtables – Direct discussions with food industry leaders, entrepreneurs and investors.
  • CPD Accreditation – Earn professional development points for career advancement.
  • Awards & Recognition – Best oral, poster, and young researcher presentations.
  • Cultural Experience – Explore Paris, a hub of culture, cuisine and scientific innovation.

Key Topics

  • Food Biotechnology & GM Foods
  • Functional Foods & Nutraceuticals
  • Fermentation & Enzyme Technology
  • Food Processing & Packaging Innovations
  • Artificial Intelligence in Food Safety & Quality
  • Diets, Lifestyle & Personalized Nutrition
  • Sustainable Agriculture & Climate-Resilient Food Systems
  • Food Security & Global Health
  • Circular Economy in Food Systems
  • Waste Valorization & Alternative Proteins

Who Should Attend?

  • Food Scientists & Technologists
  • Nutritionists & Dieticians
  • Agricultural Scientists & Engineers
  • Biotechnologists & Researchers
  • Food Safety & Quality Experts
  • Policymakers & Regulators
  • Industry Leaders & Entrepreneurs
  • Environmental & Sustainability Experts
  • Academicians, Students, and Young Researchers

Participation Formats

  • Oral Presentations – 20-minute talks followed by Q&A
  • Poster Presentations – Showcase your research visually
  • Workshops – 60-minute interactive sessions with practical insights
  • Virtual Presentations – Participate remotely with full recognition

Why Attend?

✔ Present your work to an international audience
✔ Gain recognition and feedback from experts
✔ Explore funding, collaboration and publication opportunities
✔ Expand your professional network across academia and industry
✔ Contribute to the future of global food science and technology

Join Us in Paris!

Paris, the city of light and innovation, sets the perfect backdrop for this prestigious congress. Alongside groundbreaking scientific discussions, participants will experience rich cultural heritage, world-class cuisine and networking opportunities in a vibrant European capital.

Contact Us: foodtechnology@inovineconferences.com

Whatsapp: +13655012205

Warm Regards,

The Organizing Committee
10th European Food Science & Technology Congress

Conference Sessions

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Renowned Speakers

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Organizing Committee

Dr. Nate Blum

Dr. Nate Blum

Sorghum United
USA
Guillermo Salamanca Grosso

Guillermo Salamanca Grosso

Universidad del Tolima, Colombia
Maurizio Servili

Maurizio Servili

University of Perugia Italy
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Supporting Journal

Journal of Health Science and Development
Journal Impact Factor: 0.4* (2 years)

CPD Accreditation

For more details, Click Here

Schedule

08:00-09:00

Registration

09:00-09:30

Opening Ceremony And Introduction

09:30-10:30

Keynote Session I

10:30-11:00

Refreshment Break

11:00-12:30

Keynote Session II

12:30-13:00

Plenary Session I

13:00-14:00

Lunch Break

14:00-15:30

Break Out Session I

15:30-16:00

Refreshment Break

16:00-17:00

Break Out Session II

08:00-09:00

Registration

09:00-09:30

Opening Ceremony And Introduction

09:30-10:30

Keynote Session I

10:30-11:00

Refreshment Break

11:00-12:30

Keynote Session II

12:30-13:00

Plenary Session I

13:00-14:00

Lunch Break

14:00-15:30

Break Out Session I

15:30-16:00

Refreshment Break

16:00-17:00

Break Out Session II

Participation Benefits

  • All programs entry

  • Reception banquet

  • 2 Coffee breaks and snacks during the two days

  • Handbook

  • Lunch during the conference

  • Conference souvenir

  • Abstracts will be published in our refereed journal as a special issue

  • 25% Discount on the manuscript publication fee

  • 5% discount on the Inovinemeetings Group membership

  • Certification by the organizing committee

  • Breakfast during the conference

  • Wi-Fi facility

  • CPD Credits

  • 10% Discount for a group of 5 members

  • 15% Discount for group of 10 members

  • 20% Discount for group of 20 members

  • Localities Participation Benefits:

  • 20% Discount will be provided for the participants

  • who are attending from the local universities and hospitals.

Tourist Places & Venue

Paris, the City of Light, is a global capital of art, gastronomy, and scientific innovation. From the historic Eiffel Tower to the intellectual charm of the Latin Quarter, Paris offers an unmatched atmosphere where culture meets cutting-edge science. As the host city of the 10th European Food Congress, Paris promises inspiring sessions and memorable cultural experiences. Its highlights include the Eiffel Tower, the Arc de Triomphe and Champs-Elysees, the Notre-Dame Cathedral, and the hilltop Sacre-Cœur Basilica offering breathtaking views. Paris is also a global center of art and culture, home to the Louvre Museum, the Musee d’Orsay, and the Palace of Versailles nearby. A stroll through Montmartre or along the Seine River captures the city’s romantic charm, while a river cruise offers stunning views of illuminated landmarks. Paris is equally famous for its cuisine and café culture, with croissants, baguettes, macarons, cheese, wine, and gourmet dining being essential experiences. With its blend of history, fashion, art, and gastronomy, Paris remains a timeless destination that captivates every visitor. Beyond its museums and cathedrals, Paris is a city of conversations over coffee, late-night jazz clubs, and Sunday picnics in the Luxembourg Gardens. Every arrondissement (district) has its own personality: Montmartre radiates bohemian spirit, Saint-Germain exudes intellectual flair, while La Défense showcases the modern skyline. More than a destination, Paris is an atmosphere — a rhythm of elegance, creativity, and romance that lingers long after you leave.Don’t miss this opportunity to explore global food solutions in one of the world’s most iconic cities! The Eiffel Tower is a wrought-iron landmark in Paris. It was built between 1887 and 1889 for the Exposition Universelle (World Fair). It was supposed to be a temporary installation for the 1889 World Fair, held at Paris to show respect to 100 years of the French Revolution. In 1909, there were discussions regarding the potential dismantling of the Eiffel Tower.

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Testimonials

Thank you for giving me the opportunity to be part of the conference. It was an amazing experience to meeting such an expert presenters all over the world.

Najlaa Siddiq

King Faisal Specialist Hospital & Research Centre, KSA

The conference was a wonderful opportunity to network with healthcare professionals from across the country.

Catherine M. Griswold

Healthcare Educators & Leagal Nurse Consultants, Inc., USA

Thank you for inviting me over. I had really enjoyed networking and presenting our quality initiative, Looking forward to more conferences you would launch. Thank you once again.

Candice Tomas

Salma Children’s Rehabilitation Hospital, UAE

Team of Virtual Physiotherapy conference is one of the growing trustworthy that has many speakers in the bucket. They are very recognized speakers focuses on quality of knowledge with publication ethics. Thanks a lot and looking forward to work even more

Theeb Naif S Alsalem

King Abdulaziz Medical City, KSA

The presenters who attended did a great job; presenting excellent material, the networking opportunity was quite significant, and the certificates provided were stellar! Everyone who received them were very well pleased.

Geneva M Edwards MD BAI RN

Legal Nurse Consultant, Board Accredited Investigator, USA

The Congress in Paris, November 18-19, 2019 was an unforgettable event in our professional careers and personal lives. It was a unique opportunity to meet different Health Care Professionals and share experiences as well as to learn from each other.

Vladimir Aizikov

Director Staffmed Solutions Inc., USA

Thank you for the opportunity to present my information it was nice conference

Tracey Long

Family Nurse Practitioner, Arizona College of Nursing, USA

I really enjoyed the conference, thank you for your help

Adam Laki

Institute of Sport Sciences, Eotvos Lorand University, Hungary

Thanks for giving me the opportunity to become a part of such a wonderful conference. Looking forward for more such conference where my role will be further elaborated

Sarah Key

Sarah Key Education, Australia